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What happens when you mix the world's largest pewter maker, Singapore's largest wines-by-the-glass selection, a creative Asian-influenced chef and Singapore's favorite F&B discount code site together? 30% off all ala carte food items at Vintry! With no bill limits and each eCode applicable for a group of up to 20 people, we'd say it's high-time you dropped by Vintry at Royal Selangor for a visit.

If you dare risk possible addiction, dive right in and get their famous Vintry Roast Pork ($12) - in original, caramelized or spicy styles. If you are feeling adventurous, try their extensive list of oriental-inspired tapas such as the Cereal Prawns ($15) or everyone's favorite Otak Otak ($14) made using premium Cod. Wine lovers may want to opt for the Vintry Cheese Platter ($30), served with apricots, water crackers and baguette slices. And if you are still hungry, there are always heartier bites such as Tom Yum Spaghetti ($25) and Fried Korean Noodles ($16) to choose from.

No meal is complete without desserts. Be it traditional Peranakan favorites like the Vintry Cendol ($9) or Burbur Cha-cha ($9), or familiar flavors with a modern twist in the form of the Pulut Hitam Panna Cotta ($9), you can be sure that Vintry's well-executed desserts will linger on in your mind longer after the sweetness on your palate subsides.

What's more, get $5 HungryDeals credit when you invite friends. So click now and spread the word!

With HungryDeals' preferred pricing at leading restaurants, dining out has just become a lot more fun.

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"I'm amazed that the same young Spore chef is so versatile that he can prepare all starters, mains, and desserts. We had the banana fritter in crusty shell served with vanilla ice cream, and the very special 'pulut itam' black glutinous rice in a glass cup served as a panacotta. The desserts were memorable so save some place in your stomach for them." - Weighty Man

"My personal favourites to go with a nice bottle of Shiraz or Cabernet are the caramelised roast pork ($14 per 150g) and BBQ pork ribs ($28). I have yet to come across caramelised roast pork in Singapore but it is not dissimilar to Singapore's take on cha kway teow from across the border. Sweeter, ranking up the intensity and more robust. The BBQ pork ribs is meaty, fork tender and has a nice piquant edge. I have also been told by my companion that the braised beef ribs ($36) is exceptional…. The creativity of the chef and his team is probably best reflected in the desserts. Vintry's Banana fritters, Pulut Hitam Panna Cotta, Bubur Cha Cha and Cendol (all at $9) are a clear example of fusion food that works. And if you are up for a sweet dessert wine, you can find a Hungarian Tokaji from the Enomatic wine machine." - Curiouscurious