Table @ Pip’s was officially opened on 15 July 2011. ‘Pip’ is the short form of the name of one of our partners, Philip Chua. Hence, the name Table @ Pip’s and we serve Continental food.
F&B is not new to Philip as he was a chef for many years having worked in outlets of a number of 5-star hotels. After trying out other professions, Philip decided to return to his passion i.e. F&B. Being a foodie, one of Philip’s favourite pastimes is eating out and checking out new outlets. Apart from genuinely good food, he rates good service equally important for a perfect meal.
The mottos he has set at Table @ Pip’s are
- Fresh & unpretentious food: We emphasise the use of fresh ingredients
- Friendly & informal atmosphere: The décor of our restaurant is one of a smart and yet informal atmosphere i.e. ‘fine dining around the edges’
- Great & personalised service: We are here to stay and want to be part of the community. We are open to suggestions and aim to serve our customers what they want
Appetizer
Foie Gras - the feedback from one of our regular customers is 'It's heavenly!'
Main Course
German Leg of Lamb - one of our regular customers has described it as 'Shapely'!
We have a carefully selected list of wines – Australian, Chilean & French. They are very reasonably priced and one can also just come in & sit at the bar to enjoy some bar food with wine or beer. Our Chilean house pour is our fastest moving item on our menu – quality with a great price tag. We also cater to special occasions e.g. birthdays or corporate get-togethers. Since our opening, we’ve already had a number of such events and received rave feedback on our very own chocolate cake. Apart from our ala carte menu, we run set-menus for lunch & dinner and our chefs have created some special dishes just for these special menus.
